Oyster & Wine Dinner At The Grove

The Grove Grill will be preparing a 5 course menu featuring fresh Louisiana oysters. Each course will include a wine pairing. This special dinner will be on May 7 at 7pm. Cost is $65.00 plus tax and gratuity. Please call for reservations, 901-818-9951.


Louisiana Oyster Dinner

First Course

Baked Oysters Sampler: BBQ-Bleu Cheese, Rockefeller and Tchoupitoulas

Wine Pairing: Emmolo Sryah Rose, Napa, California

Second Course

Fried Oyster and Roasted Mississippi Mushroom Salad with fennel remoulade

Wine Pairing: Loimer "Lois" Gruener Veltiner, Kamptal, Austria

Third Course

Roast Quail, with Oyster-Andouille sausage stuffing on gumbo sauce and pickled Spring vegetables

Wine Pairing: Kris Pinot Noir, Trentino Alto Adige, Italy

Fourth Course

Drunken Beef Tenderloin with smoked oysters, fingerling potato hash, Allan Benton's smoked bacon and hot-sweet tomato coulis

Wine Pairing: Don Miguel Gascon Malbec, Mendoza, Argentina

Fifth Course

Strawberry-Pound Cake Torte with Chambord cream

Wine Pairing: Villa Giada Moscato D'Asti, Piedmont, Italy

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A little music from Louisiana courtesy of Bonerama.