Aperitif
~Boscos Biere de Garde(n) ~
Appetizer
Bratwurst & Cabbage
Authentic Nurnberg Bratwurst on a Bed of Braised Cabbage
~Boscos Weissbier ~
Soup
Beer Cheese with Brandy Duck Sausage
Flaming Stone Cheese Soup with Homemade Sausage
~ Boscos Famous Flaming Stone ~
Entrée
Pork Tenderloin
Roasted Pork Tenderloin Served with Roasted Red Pepper Polenta
Finished with Sun Dried Cherry and Balsamic Reduction
~Isle of Skye Scottish Ale ~
Stuffed Quail
Grilled Quail with a Bratwurst Stuffing served with Butternut Squash
Topped with an Apple Cider Glaze
~Boscos Midtown Brown ~
Dessert
Pumpkin Bread Pudding
Served with a Praline and Marshmallow Cream Sauce
~Boscos Milk Stout ~
*Beers are Subject to Change*
Here is a better link to the 2011 Best of Memphis winners in the Memphis Flyer.