Bari will host a 4 course wine dinner on Monday, September 24. All courses will be paired with wines from Victor Robilio. This event starts at 6:30 pm and costs $55 per person. Reservations are recommended.
Course info:
1st
Calamari stuffed with bread crumbs, tomato, garlic, parsley, & capers sautéed with aromatics & lemon
Paired with Tenuta di Salviano Orvieto Classico Superiore, D.O.C.
2nd
Mussels, calamari, clams, tomatoes, potatoes, garlic, & celery oven roasted with rice and extra virgin olive oil
Paired with Cabreo La Pietra Chardonnay
3rd
Black pepper rubbed short rib roast, roasted with onions, portabella, & new potatoes served with a primitivo fortified jus
Paired with Banfi Chianti Classico
4th
Caramel almond cake with amaretto apples & cinnamon gelato
Paired with Rinaldi "Bug Juice" Moscato d'Asti